Vegan fudge for Mother’s Day

Vegan fudge for Mother’s Day

Happy Mother’s Day to everyone. Whether your child has two feet, three feet, four or eight, If you’re a mom then happy day to you.

Recipe found on fearless fresh

She writes:

This raw vegan fudge is the ultimate in decadence, only there’s absolutely no dairy or refined sugar in it. A guilt-free treat that you can indulge in all you want. Adapted from Sunny Raw Kitchen.

The recipe:

1/2 cup coconut oil
1/2 cup cacao powder
1/2 cup maple syrup
1 teaspoon vanilla extract
1/2 cup chopped walnuts or almonds
1/2 cup chopped dried fruit (optional)

-Blend coconut oil, maple syrup, vanilla, and chocolate in a blender     until super smooth. You can adjust the amount of sweetener and chocolate to suit your tastes.
-Transfer mixture to a bowl and stir in chopped nuts.
-Spread fudge on a plate lined with parchment paper.Place the plate in the freezer to cool. Once the fudge is solid to the touch, cut into squares and chow down.

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